Buffalo Chicken Salad SlidersBuffalo Chicken Salad Sliders
Buffalo Chicken Salad Sliders
Buffalo Chicken Salad Sliders
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Recipe - ShopRite of Bethlehem
BuffaloChickenSaladSliders.jpg
Buffalo Chicken Salad Sliders
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Calories429
Ingredients
1/3 cup blue cheese salad dressing
2 1/4 cups coleslaw mix (shredded cabbage and carrots)
4 1/2 cups shredded Swanson® White Premium White Chunk Chicken Breast in Water, drained
3/4 cup cayenne pepper sauce
12 Pepperidge Farm® White Slider Buns, split
Directions

1. Stir the dressing and coleslaw mix in a medium bowl. Let stand for 15 minutes.

 

2. Stir the chicken and cayenne pepper sauce in another medium bowl. Divide the chicken mixture among the buns. Top each with about 1 tablespoon coleslaw mixture.

 

Nutritional Information
  • 14.3 g Total Fat
  • 2 g Saturated Fat
  • 83 mg Cholesterol
  • 1188 mg Sodium
  • 38.6 g Carbohydrates
  • 2.6 g Dietary Fiber
  • 37.6 g Protein
  • 3 %DV Vitamin A
  • 54 %DV Vitamin C
  • 10 %DV Calcium
  • 20 %DV Iron
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
429
Calories

Shop Ingredients

Makes 6 servings
1/3 cup blue cheese salad dressing
Wish-Bone Chunky Blue Cheese Dressing, 8 fl oz
Wish-Bone Chunky Blue Cheese Dressing, 8 fl oz
$1.99$0.25/fl oz
2 1/4 cups coleslaw mix (shredded cabbage and carrots)
Bowl & Basket Coleslaw Blend, 14 oz
Bowl & Basket Coleslaw Blend, 14 oz
$1.69$0.12/oz
4 1/2 cups shredded Swanson® White Premium White Chunk Chicken Breast in Water, drained
Swanson White Premium Chunk Chicken Breast with Rib Meat Packed in Water, 4.5 oz
Swanson White Premium Chunk Chicken Breast with Rib Meat Packed in Water, 4.5 oz
$2.59$0.58/oz
3/4 cup cayenne pepper sauce
Frank's RedHot Original Cayenne Pepper Sauce, 23 fl oz
Frank's RedHot Original Cayenne Pepper Sauce, 23 fl oz
$6.49$0.28/fl oz
12 Pepperidge Farm® White Slider Buns, split
Pepperidge Farm Bakery Classics Sliders Soft White Mini Buns, 12 count, 15 oz
Pepperidge Farm Bakery Classics Sliders Soft White Mini Buns, 12 count, 15 oz
$4.29$0.29/oz

Nutritional Information

  • 14.3 g Total Fat
  • 2 g Saturated Fat
  • 83 mg Cholesterol
  • 1188 mg Sodium
  • 38.6 g Carbohydrates
  • 2.6 g Dietary Fiber
  • 37.6 g Protein
  • 3 %DV Vitamin A
  • 54 %DV Vitamin C
  • 10 %DV Calcium
  • 20 %DV Iron

Directions

1. Stir the dressing and coleslaw mix in a medium bowl. Let stand for 15 minutes.

 

2. Stir the chicken and cayenne pepper sauce in another medium bowl. Divide the chicken mixture among the buns. Top each with about 1 tablespoon coleslaw mixture.